2121 N Clark Street
Chicago, IL 60614
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Quick Review: A classic place to get pizza in Chicago and one of the best in the city.
Long Review: This is a good place to get a good slice of pizza in Chicago.
Tucked away in a niche on the street stands the Chicago Pizza & Oven Grinder. The building is easy to miss if you're driving down the street.
Though, once you step inside you step foot into an intimate dining space, low ceilings, small booths and low level lighting. The space can get a bit crowded on busier nights and especially on the weekends and the intimacy can transform into a cramped feel.
It seems like there are only two things on the menu though as everyone that goes there get the same thing- the pizza bread for an appetizer and the upside down pizza which they're famous for. Though, there's a reason they're famous for it.
The pizza bread is very good and can be made into a meal itself. There's been times when I wanted to order more but had to prevent myself because you'll need to save room for the pizza.
The pizzas aren't traditional pizzas that come out on pans, instead they have small individual pizzas that are very good, but just because the pizza is small doesn't mean it's not filling- it is. The pizza is cooked upside down in an oven and served similar to a pot pie and needs to be eaten with a fork.
If you never gone this is place go on a weekday during the day as it won't be that crowded and you won't have to wait for a table that long. It can get crowded on weekends around the afternoon so be prepared for a little bit of a wait if you'd rather go on the weekend.
Rating 4/5 stars